main menu


Tabbouleh Salad – Broken Wheat Salad

Tabbouleh is a Levantine Arab salad traditionally made of bulgur, tomatoes, cucumbers, finely chopped parsley, mint, onion, and garlic and seasoned with olive oil, lemon juice, and salt, although there are various other variations such as using couscous instead of bulgur.
Makai Paneer Zafrani — Corn and cheese with saffron sauce

All purpose flour ½ ts

Cumin seeds ½ ts

Cardamom seeds ½ ts

Garlic ½ ts

Ginger ½ ts

Green chilly 3 n

Nut Meg powder ¼ ts

Paneer 250 g

Corn ½ cup

Milk 1 cup

Spring onions 2 spr

Coriander chopped 1 b

Saffron ½ pinch

Onions chopped 2 n

Oil 2tbsp

Heat oil in a pan add cumin seeds, cardamom seeds, garlic, ginger, onions, sauté this and add all purpose flour, mix it and add milk, salt, green chilly, nut meg powder let this come to a boil then add corn (boiled), add paneer, chopped spring onions, chopped coriander, grated paneer, add saffron.

Serve this with chapattis.… you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods “Reach vahrehvah at –
Website –