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Roasted Mutton Curry – Rara Gosht – By Vahchef

Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit regal in taste and appearance

Mutton 500 g
Mince meat 250 g
Shahi jeera ½ ts
Cloves 3 n
Cardamom 4 n
Cinnamon sticks 2 n
Mace 2 n
Nutmeg 1 p
Oil 3 tb
Onion (medium size) 3n
Ginger garlic paste 1 tb
Coriander powder 1 tb
Chilly paste 2 ts
Curd 3 tb
Tomatoes 4 n
Mint chopped 1 b
Coriander chopped 1 b
Garam masala 1 tb

Heat a pan and dry roast the Shahi jeera, cloves, cardamom, cinnamon sticks, and mace, nutmeg, put the ingredients in the blender and make a fine paste.

Heat oil in a pan add mutton and fry them in the oil, and add onions slices, salt, cook it for 10 minutes, add ginger garlic paste, sauté it and add coriander powder, chilly paste/ powder, curd, tomatoes, mint chopped, coriander chopped, put the lid on and cook it for 15 minutes in a slow flame and add mince meat, garam masala, cook it for 15 minutes, then switch off the flame.

Serve this with naan, roti and chapatti.
.… you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods “Reach vahrehvah at –
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