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LIVE SPOT PRICES/ EX WORKS/ NEW JERSEY/2/13/2016

Raw Vegan Recipe: Cherry Rose Cashew Coconut Ice Cream with Chocolate Cardamom Crumble

Here’s a delicious raw vegan, low-glycemic dessert just perfect for Valentine’s Day! Living Light Culinary Institute founder and director Cherie Soria shows how to create this creamy, delicious and healthful treat. Cherie is the author of Raw Food for Dummies (coauthor Dan Ladermann), The Raw Food Revolution Diet, (co-authored with Brenda Davis, RD and Vesanto Melina, MS, RD.), and the classic Angel Foods: Healthy Recipes for Heavenly Bodies.

Living Light Culinary Institute: http://www.RawFoodChef.com
Cherie Soria Twitter: http://twitter.com/cheriesoria