main menu


Peach & Goat Cheese Rischetta

ThelittleKitchenNerd’s, entry for Jamie Oliver and Uncle Ben’s Search for a Food Tube Star. You’ll learn how to cook a beautiful appetizer of fresh peaches, whipped goat cheese, and crispy rice. You’ll love the flavors and textures in this recipe!!!

This is my VERY first food video and I had so much fun making it to enter Food Tube’s Search for a Star with Uncle Ben’s rice. It’s my original recipe for a Peach and Goat Cheese Rischetta. Thank you for watching, sharing, rating, and subscribing!

Huge thank you to my amazing brother-in-law Colton Walter and friend Trevor Hooper for their filming skills!

How to cook:

Ingredient List: Will Make 4 individual appetizers
Rice: Boil for 2 minutes Simmer for 30 minutes
2 Cups water
1/2 Cup Rice
Splash of olive Oil
Season with Salt

Whipped Goat Cheese:
3 Tbls Heavy Whipping Cream ( Whip alone until it gets peaks )
Add: 4 ounces Plain Goat Cheese and 2 pinches of Cardamom

Toppings: amounts are for each individual serving.
1/2 Peach each
Approximately 4 leaves of basil chopped
1/4 of a lemon’s worth of zest
Splash of Olive Oil
Pinch of Salt

( If you’re making this for a lot of people you can cook the rice in a regular size pan, top with everything else, and serve by cutting it like a pie )

Stacie Jeanjaquet
The little Kitchen Nerd