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LIVE SPOT PRICES/ EX WORKS/ NEW JERSEY/2/13/2016

Mutton Rezala – Mutton Curry – Eid Special Recipe

Mutton Rezala – Sweet sour Mutton Curry recipe. Mutton rezala is a very popular dish
in Bangladesh. Mutton Rezala or Mutton Curry dish is usually served in weddings or other special occasions like Eid.

Ingredients:

1. Medium sized cut mutton with bone – 1kg
2. Ghee – 1/4th cup
3. Oil – 1/4th cup
4. Garam Masala : 5-6 pcs Cardamom; 2-3 Cinnamon sticks 1″ size; Whole Cumin seeds – just a pinch; 6-7 pcs whole black pepper; 5-6 pcs clove; Bay leaves – 2pcs;
5. Ginger paste – 1 tablespoon
6. Garlic paste – 1 teaspoon
7. Chili powder – 1 teaspoon ( add to taste )
8. Turmeric powder – 1 teaspoon
9. Coriander powder – 1 tablespoon
10. Cumin powder – 1 tablespoon
11. Salt to taste
12. Alubokhara or Plums 7-8 pcs
10. Fresh Green Chilies 5-6pcs

To make the paste which makes the rezala special, blend it fine in a mixer:

1. Plain yogurt/curd – 1/4th cup
2. Sweet yogurt/curd – 1/4th cup
3. Cashew nuts – 1/4th cup
4. Barista/Onion fry – 1/2 cup

To be mentioned you can use 2 tablespoon sugar instead of sweet yogurt and use
1/2 cup of plain yogurt to make the paste.

Cooking process:

Please follow the video. It would take approximate one and a half hour to complete
cooking the mutton rezala.

Serve the mutton rezala warm with pulao, paratha or chapatti/roti.

Enjoy!