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LIVE SPOT PRICES/ EX WORKS/ NEW JERSEY/2/13/2016

Mutton Hariyala recipe By:- Chef Shaheen

INGRIDENTS
mutton (goat meat)…………………………. 250 gms
onion ( paste)……………………………. ……….4 medium sized
ginger and garlic paste………………………… 4 tsp
tomatoes.(chopped)…………………. …………..2
curd(sour)………………………… ……………..1/2 cup
coriander leaves……………………………. …. 1 cup
green chilli……………………………. ………… 12
salt to taste
cinnamon………………………….. ………… 1 piece
cloves……………………………. …………..4 no.
cardamom( large)………………………….1
coriander powder……………………………4 tsp
whole garam masala (paste)………….. 1 tsp
coconut powder………………………….. 2 tsp
green cardamom………………………….. 4
turmeric powder……………………………1 /4 tsp
red chilli powder……………………………1 /2 tsp