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LIVE SPOT PRICES/ EX WORKS/ NEW JERSEY/2/13/2016

Mutton Do Pyaza Recipe By:- Chef Shaheen

Mutton Do Pyaza Mutton do pyaza is a tasty gravy prepared with mutton and double the onion in quantity. It has a unique taste and is loved by all the non vegetarian people. Make it at home and enjoy it.

Ingredients-
1. Mutton (goat)……..250 grams.
2. Onion……….1/2 k.g. finly cut.
3. Tomato………1 large cut into pieces.
4. Ginger & garlic paste………2 tea sp.
5. Salt …….to taste.
6. Coriander powder……….2 tea sp.
7. Turmeric powder………..1/2 tea sp.
8. Red chilli powder……….2 tea sp.
9. Coriander leaves to garnish.
10. Whole red chillies………6.
11. Black pepper………..10-12.
12. Cloves – 4, green cardamom -2, large cardamom -2, cinnamom stick – 1 inch, bay leaf – 1 and garam masala paste – 1 tea sp.

Method-
1. Add two large spoon oil heat it, add bay leaf, cinnamom cloves, cardamoms black pepper whole red chillis etc. Fry them.
2. Add onion and fry till becomes light pink or brown fry on medium heat.
3. Add mutton and cook for 2-3 min with onion now add ginger and garlic turmeric powder, red chilli powder, coriander powder and tomatoes.
4. When the tomatoes become tender add salt and garam masala.
5. Close the lid for 3-4 min let the mutton cook in its own juices.