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LIVE SPOT PRICES/ EX WORKS/ NEW JERSEY/2/13/2016

lamb curry burrito with cardamom, Colombian Cardamom

Lamb Curry Burrito

This is a very spice burrtio. DESI STYLE

Recipe

Eat — Lamb Curry Burrito Palty

Guacamole
– 2 Avocados
– 1 clove Garlic
– 1 tbsp Jalapenos, finely chopped
– 1 tbsp. chopped Onion
– Half a tomato, fleshed
– 1 tsp Black Pepper
– Juice from 1 Lime
– 1 tbsp Olive Oil

Yes peeps we at it again! So to make the sexiest guacamole, it is important that you cut the avocado last. Once the flesh comes in contact with air it oxidizes and changes the colour to ugly shit, like apples get :p. Combine the garlic and jalapenos (remove the seeds for mild heat). Lastly chop and deseed the flesh of half a tomato. Now that most of the rough work is done, take a separate bowl and cut the avocado in half, length-wise. There is a pit in the middle so cut around it. (See video) Remove the pit and score the flesh and use a spoon to scoop it into a bowl. Add the salt, lime juice, and olive oil. Use a fork to break the flesh down further and to help ingredients to combine. (You can blend for smoother consistency.) Take garlic, tomatoes, onions, and jalapenos and add to the bowl. Mix together and now you got some GUUACC.

Mint Cucumber Sour cream.
– 375mL Sour cream
– ¼ cup Cucumber
– ½ tsp Honey
– 1 teaspoon Cumin seeds
– ¼ tsp Black pepper
– 14 leaves of Mint

Take the sour cream and add it to a bowl. Take the cumin seeds and roast in a pan for a short while to release oils and add smokiness. They will turn a darker shade of brown. Add them to the bowl. Finely chop the mint and grate the cucumber, add to bowl and mix. Add the honey and black pepper and mix. This is ready to go.

Refried Beans
– 1 can of refried beans
– 100 ml Vegetable stock chicken stock
– 1 clove garlic
– 1 teaspoon of jalapenos
– 1 tbsp. of olive oil

So for simplicity sake this time we are using canned refried beans. Place a frying pan over medium heat and add your olive oil, garlic, and jalapenos. Lightly sauté and add the beans to the pan. Also add water or vegetable or chicken stock. (Jasdeep says: Add 2 tablespoons of salsa to the refried beans for extra taste!)

Basmati Rice
– 1 cup Basmati Rice
– ¼ cup Peas
– ¼ tsp Salt
– 1 tbsp Oil
– 30 ml of chopped onions
– 2 cups of Vegetable or Chicken Stock

Take a small pot and add oil. Add in chopped onions and peas and sauté lightly. The general rule of thumb for rice is 2 parts liquid to 1 part rice. Add in your stock and bring to a boil. Add in your rice and stir together. Turn of the heat and cover the pot. The rice will Steam and absorb the liquid. Once the liquid is absorbed the rice should not be hard and should be easily broken between your fingers.

Lamb
– 2 lb Lamb meat, cut 1 cm cubes
– 1 tbsp Desi ghee
– 3 tbsp Canola oil
– 1 large Onion, finely chopped
– 2 Tomatoes, blended
– 1 L of Stock or Beer
– 2 tbsp Garlic, finely chopped
– 2 tsp Ginger, finely chopped
– 2 Green chili, halved
– 4 cardamom pods
– 4 cloves
– 2 bay leaves
– 1 Small Cinnamon stick
– 1 ½ tbsp. Salt
– 2 tbsp Cumin powder
– ½ tbsp. Coriander powder
– ½ tbsp. Turmeric
– Meat masala
– 2 tbsp Paprika
– Cilantro to taste
Heat up a large pot and put it on at medium heat. Take your Desi ghee and canola oil and put in the pot. Take the cardamom, cloves, cinnamon, and leaves and add to the oil and butter mixture. Sauté so the ingredients can release their flavors into the oil and butter. Remove these ingredients from the oil and ghee after 3 to 5 minutes. Add your ginger, garlic, and onion and sauté until golden brown. Add the tomatoes, green chili, paprika, turmeric, cumin powder, coriander powder and salt to the pot. Sauté until a paste consistency is formed. Now add your lamb, and meat masala to add depth of flavor. Let it cook over medium-high heat, stirring occasionally, for another 10 minutes or until tender. Remove from heat and add cilantro leaves.
Burrito Assembly

– Wrap
– Rice
– Refried beans
– Prepared Lamb meat
– Guacamole
– Cumin and Cucumber Sour Cream
– Tomatoes, diced
– Scallions
– Lettuce, shredded
– Red and green bell peppers, diced
– Mozzarella and cheddar mix

Lightly warm and layout the burrito wraps. Place some refried beans, rice and cheese as a rectangular shape strip in the Centre of the wrap. Add the veggies of your liking and the sour cream. Lastly add your lamb meat and wrap it up! Wrapping can be a little tricky so please watch the video. Be careful not to overload the burrito this may cause the wrap to tear or fall apart.

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