An Authentic Bengali Recipe Fish Head Pulav is dear to all Bengali’s and represents honor, love and respect.
Watch as Tanushree spices up this traditional Bengali recipe using short grain rice, whole garam masala and with a lot of love.
Browned potatoes fish heads give this dish a very unique taste.
So next time you get some fresh fish, do not discard the heads, instead cook up this tantalizing dish.
1 fish head (big river water fish)
1 cup short grain rice soaked
1 potato chopped
1 stick cinnamon
1 tsp chili powder
3 red chilies
2-3 bay leaves
1 tbs salt
5 tbs oil
Follow us on Facebook:
Follow us on Twitter: