Chicken Kasa Recipe :-
500 gram Chicken,
1 tbsp Chili Powder,
2 tbsp Turmeric powder,
4-5 medium Sized onions ,
2 chopped tomatoes,
Some Cinnamon, Cardamom, Cloves,
Ginger and garlic paste,
2 tbsp Mustard Oil,
5 tbsp Vegetable Oil,
100 gram curd,
1. Add some turmeric ,2 tbsp Mustard Oil and curd. Marinate it for an hour.
2. On a pan put 5 tbsp Vegetable Oil,Some Cinnamon, Cardamom, Cloves And Onions.
3. Cook it for 5-7 minutes. When onions get fried properly Put tomatoes , some more turmeric , ginger garlic paste, Chili Powder , Sugar ,salt and cook for another 5 minutes.
4. Now Add those marinated chicken pieces. Stir it for 2-3 minute s Add 50 ml of water and put a cover over the pan and let it cook for 7-10 min. Now stir it until the water is soaked.
5.Add Some Green chili According to your taste. Chicken kasa is ready to serve.
6. Try it by yourself 😀