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LIVE SPOT PRICES/ EX WORKS/ NEW JERSEY/2/13/2016

How to cook Malabar Fish Biriyani by Gazena

Malabar Fish Biryani is a traditional Kerela style dish, where the fish is layered delicately between the rice, and the masalas gently soak into the rice to give a rich authentic flavour. Gazena teaches you how to make this mouth watering Kerela style dish which will keep you wanting for more.

Ingredients:
I bowl of garam masala
Short grained rice(zeera samba rice or kaima rice) soaked in water for half hour
1 kilo onions
1 kilo of seer fish or king fish
Bunch of coriander
Bunch of mint
2 tomatoes chopped
2 tbsp of ginger garlic paste
20 green chillies finely chopped
20 — 50g of nuts and raisins
Lime
Yogurt (curd) in which khus-khus (poppy seeds) has been soaked
Ghee
Sunflower oil
Whole spices (cinnamon ,elaichi/ cardamom and lavang (cloves))
1 bowl fried onions
Salt
Saffron infused rose water