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Baking traditional Finnish buns

Hey everyone! Today I wanted to share you a traditional dessert, which we eat on Pancake day in Finland. It’s called laskiaispulla and in this video I’m trying out some new fillings to go inside the bun. The traditional fillings that we usually have are whipped cream with jam or almond paste. Everything went well […]

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Paan Shot Recipe| Chef Ritu

Paan Shot is a mouth-watering combination of Paan and rose gulkhand with some vodka Subscribe to Eat Drink And More for more such videos: Ingredients Magai Paan leaves Gulkand 1 tbsp desiccated coconut Green Cardamom seeds 30 to 60 ml Vodka as per your liking Vanilla ice cream Glazed Cherries for garnishing Method Chop […]

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Chai Cupcakes | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHAI CUPCAKES Ingredients ¼ cup tea decoction (chai) ½ cup refined flour 55 grams butter 100 grams castor sugar 1 teaspoon vanilla essence 1 egg 1 teaspoon baking powder Edible colourful sprinklers Frosting 140 grams icing sugar 50 […]

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Cardamom Chocolate Coffee Beans

Thank you so much for your support! Click here to become an Official Food Nerd! Today we’re making cardamom chocolate-covered espresso beans! MORE VIDS TUMBLR TWITTER FACEBOOK *This video is not sponsored. Thank you for watching Rule of Yum, if you like our videos please hit subscribe and if you […]

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Dahi Ke Mushroom | Guru’s Cooking

Dahi Ke Mushroom is a side dish which involves deep frying the Mushrooms and then tossing them with herbs and curd to cook them at a low flame later to serve them along side parathas / rice. Dahi Ke Mushroom | Mushroom Recipes Ingredients 25 Mushrooms (Small/Medium) 500 ml of Vegetable Cooking Oil 1/4 tsp […]

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2 Recipes For Perfect English Porridge – Crumbs

Porridge – it’s the answer to all your problems! Really! Slow energy releasing, good for your brain, and we’ve got some brilliantly delicious toppings for it which will transform your breakfast. And if you think you don’t like porridge, these could be the recipes which convert you! Peanut butter and banana porridge Serves: 2 Tea […]

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Sweet Potato Breakfast Hash at Ethos | Madeleine Shaw | Wild Dish

<iframe width=”560″ height=”315″ src=”” frameborder=”0″ allowfullscreen></iframe> Madeleine takes a trip to Ethos, one of her favourite meat-free restaurants in London. She meets with the founder, Jessica Kruger who shows Madeleine how to make a gluten-free sweet potato breakfast hash with kale and tofu with a delicious tandoori masala blend you can make at home. This […]

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Mushroom Cafreal Recipe | Goan Delicacy | The Bombay Chef

<iframe width=”560″ height=”315″ src=”” frameborder=”0″ allowfullscreen></iframe> Join Chef Varun Inamdar as he brings cuisine from all over the world into your kitchen. And the journey starts with the popular Cafreal. Cafreal is usually made with chicken but the Bombay Chef has added a little twist and made it with Mushrooms instead. So watch & learn […]

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